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Villani, 2005. Technological activities of 216(2):277–283. Staphylococcus carnosus and Staphylococcus simu- Barrière, C., D. Centeno, A. Lebert, S. Leroy-Setrin, J. lans strains isolated from fermented sausages. Meat Berdagué, and R. Talon. 2001a. Roles of superoxide Science 71:643–650. dismutase and catalase of Staphylococcus xylosus in Chaillou S., M. Daty, F. Baraige, A. Dudez, P. Anglade, the inhibition of linoleic acid oxidation. FEMS R. Jones, C. Alpert, M. Champomier-Vergès, and M. Microbiology Letters 201:181–185. Zagorec. 2008. Intra-species genomic diversity and Barrière, C., S. Leroy-Sétrin, and R. Talon. 2001b. natural population structure of the meat-borne lactic Characterization of catalase and superoxide dismutase acid bacterium Lactobacillus sakei. Applied and in Staphylococcus carnosus 833 strain

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