Liha töötlemine
asp.
Sheridan, J. J. 2000. Monitoring CCPs in HACCP USDA-FSIS. 1999b. Compliance guidelines for meeting
systems. In HACCP in the Meat Industry, edited by lethality performance standards for certain meat
M. H. Brown. Cambridge, UK: Woodhead Publishing and poultry products. http://www.fsis.usda.gov/oa/
Ltd. fr/95033F-a.htm.
Stiebing, A. 1992. Verpackung—Anforderung bei Vandendriessche, F. 2008. Meat products in the past,
Fleisch und Fleischerzeugnissen. Fleischwirtschaft today and in the future. Meat Science 78:104–
72:564–575. 113.
Stiebing, A. 2007. Rohwurst. In Qualität von Fleisch Van der Spiegel, M., P. A. Luning, G. W. Ziggers, and
und Fleischwaren, 2nd ed., edited by W. Branscheid, W. M. F. Jongen. 2003. Towards a conceptual model
K. Honikel, G