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"anantheswaran" - 1 õppematerjal

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Czech Nelson, S. O., and A. K. Datta. 2001. Dielectric proper- Journal of Animal Science 49:500–510. ties of food materials and electric field interactions. In Prieto, N., S. Andrés, F. J. Giráldez, A. R. Mantecón, P. Handbook of Microwave Technology for Food Lavín. 2006. Potential use of near infrared reflectance Applications, edited by A. K. Datta and R. C. spectroscopy (NIRS) for the estimation of chemical Anantheswaran. New York: Marcel Dekker. composition of oxen meat samples. Meat Science Nelson, S. O., W. R. Forbus, and K. C. Lawrence. 1993. 74(3):487–496. Microwave permittivities of fresh fruits and vegeta- Prieto, N., S. Andrés, F. J. Giráldez, A. R. Mantecón, bles from 0.2 to 20 GHz. Transactions of the ASABE and P. Lavín. 2008a. Discrimination of adult steers 37(1):183–189

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