"alomar" - 1 õppematerjal

Liha töötlemine

kangaroo (Ding and Xu 1999). The main in-line Foods Gauge (NDC Infrared applications of this technique are for deter- Engineering, U.S.) and the MCT 360 (Process mining moisture, fat, protein, and in some Sensors Corporation, U.S.). cases, minerals in meat and meat products In conclusion, NIR spectroscopy offers a (Gonzalez-Martin et al. 2002a, b, 2005; number of important advantages with regard Alomar et al. 2003; Realini et al. 2004; to traditional methods of determining meat Barlocco et al. 2006; Sierra et al. 2008). It is and meat product quality. This technique also used to determine meat quality, pH, allows for a fast, simple, nondestructive, and appearance and color, and muscle character- noninvasive analysis (Büning-Pfaue 2003). It istics, such as water-holding capacity, intra- requires minimal or no sample preparation