Liha töötlemine
Evaluation of carbon dioxide flavour taint in
Liu, Q., M. C. Lanari, and D. M. Schaefer. 1995. A modified atmosphere packed beef steaks. Meat
review of dietary vitamin E supplementation for Science, submitted.
improvement of beef quality. Journal of Animal Ozdemir, M., and J. D. Floros. 2004. Active food pack-
Science 73:3131–3140. aging technologies. Critical Reviews in Food Science
López-Rubio, A., E. Almenar, P. Hernandez-Muñoz, J. and Nutrition 44:185–193.
M. Lagarón, R. Catalá, and R. Gavara. 2004. Overview Parry, R. T. 1993. Introduction. In Principles and
of active polymer-based packaging technologies Applications of Modified Atmosphere Packaging of
for food applications. Food Reviews International Food, edited by R. T. Parry. New York: Blackie
20(4):357–387. Academic and Professional.
annaabi.ee 
