Liha töötlemine
Most unprocessed meat is either frozen in or less, medium-stability meats such as pork
batch air systems as bone-in carcasses, sides, and processed meats should be stored for
122 Chapter 5
between 8 and 15 months, and high-stability chicken muscles and their relation to tenderness mea-
sured by sensory methods. Acta Alimentaria
meats, which include all red meat except 6(2):107–111.
pork, could be stored for more than 15 Dransfield, E. 1986. Conditioning of meat. Recent
months. Advances and Developments in the Refrigeration of
Meat Chilling, Meeting of IIR Commission C2,
Bristol, UK, Section 1.
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