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"alamprese" - 1 õppematerjal

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Cabedo, L., I. B. Picart, and I. C. Teixidó. 2008. meat products. In Advanced Technologies for Meat Prevalence of Listeria monocytogenes and Salmonella Processing, edited by L. M. L. Nollet and F. Toldrá. in ready-to-eat food in Catalonia, Spain. Journal of Boca Raton, Fla.: CRC Press. Food Protection 71:855–859. Jofré A., T. Aymerich, and M. Garriga. 2008a. Casiraghi, E., C. Alamprese, and C. Pompei. 2007. Assessment of the effectiveness of antimicrobial Cooked ham classification on the basis of brine packaging combined with high pressure to control 310 Chapter 16 Salmonella sp. in cooked ham. Food Control differences in uncured and cured pork. Journal of 19:634–638. Agriculture and Food Chemistry 39:344–350. Jofré, A., M. Garriga, and T. Aymerich. 2008b

Keeled → Inglise keel
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