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the barrier effect against pathogens, and (6) accumulating, and it has become technically inhibition of adhesion of pathogens. possible to produce various meat products. Functional Meat Products 435 Utilization of meat-based bioactive com- Arihara, K., K. Tomita, S. Ishikawa, M. Itoh, M. Akimoto, and T. Sameshima. 2005b. Anti-fatigue pounds, including bioactive peptides, is a peptides derived from meat proteins. Japan patent possible approach for the development of (No. 2005-34407). such products. Also, probiotics and prebiot- Azain, M. J. 2003. Conjugated linoleic acid and its effects on animal products and health in single-stom-

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