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Food Chemistry 47:1156–1161. Farnworth, E. R. 2003. Handbook of Fermented Holzapfel, W. H., and U. Schillinger. 2002. Introduction Functional Foods. Boca Raton, Fla.: CRC Press. to pre- and probiotics. Food Research International Fernández-Ginés, J. M., J. Fernández-López, E. Sayas- 35:109–116. Barberá, and J. A. Pérez-Alvarez. 2005. Meat prod- Iikura, Y., Y. Imai, A. Akasawa, K. Fujita, K. Hoshiyama, ucts as functional foods: A review. Journal of Food H. Nakura, Y. Kohno, K. Koike, H. Okudaira, and E. Science 70:R37–R43. Iwasaki. 1999. Frequency of immediate-type food Fiocchi, A., P. Restani, and E. Riva. 2000. Beef allergy allergy in children in Japan. International Archives of in children. Nutrition 16:454–457. Allergy and Immunology 16:454–457.

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