Liha töötlemine
Figure 23.2. A photograph of venison products. Intact tenderloin steaks (A); intact strip loin steaks (B); and
whole-tissue restructured steaks from Denver leg muscles (C).
Restructured Whole-Tissue Meats 403
boneless lamb legs (Fig. 23.1; Farouk et al. glutamyltransferase, EC 2.3.2.13) have been
2002) or boneless hams (Huang et al. 1997) used to bind muscle pieces (Akamittath
have been restructured to look like intact and Ball 1992; Kuraishi et al. 1997).
muscles. Transglutaminase catalyzes an acyl transfer
reaction between the γ-carboxylamide group
of a peptide-bound residue and a primary
Hot- and Cold-Set Binders
amine (Dickinson 1997). ACTIVATM
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