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"ahvenainen" - 1 õppematerjal

Ahvenainen

Kasutaja: Ahvenainen

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Liha töötlemine

ing films for inhibition of selected microorganism. In chilled meats, Meat Science 43 Suppl.:S99– Food Packaging: Testing Methods and Applications, S109. edited by S. J. Risch. Washington, D.C.: American Gill, C. O. 2003. CH17. Active packaging in practice: Chemical Society. Meat. In Novel Food Packaging Techniques, edited Cornforth, D., and M. Hunt. 2008. Low-oxygen packag- by R. Ahvenainen. Cambridge, England: Woodhead ing of fresh meat with carbon monoxide. Meat quality, Publishing Ltd. microbiology, and safety. AMSA White Paper Series, Gill, C. O., and T. Jones. 1994. The display of retail- no. 2:1–10. Savoy, Ill.: American Meat Science packs of ground beef after their storage in master Association. packs under various atmospheres. Meat Science Cutter, C. N. 2006

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