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"agrofood" - 1 õppematerjal

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Liha töötlemine

food safety. Environmental and Nutritional ventions on microbiological, instrumental color, and Interactions 2:35–50. sensory color and odor characteristics of ground beef. Naidu, A. S., J. Tulpinski, K. Gustilo, R. Nimmagudda, Meat Science 61(3):307–313. and J. B. Morgan. 2003. Activated lactoferrin part 2: Prasai, R. K., G. R. Acuff, L. M. Lucia, D. S. Hale, J. Natural antimicrobial for food safety. Agrofood W. Savell, and J. B. Morgan. 1991. Microbiological Industry Hi-Tech May/June:27–31. effects of acid decontamination of beef carcasses at Nou, X., M. Rivera–Betancourt, J. M. Bosilevac, T. L. various locations in processing. Journal of Food Wheeler, S. D. Shackelford, B. L. Gwartney, J. O. Protection 54(1):868–872. Reagan, and M. Koohmaraie. 2003. Effect of chemi- Ransom, J. R., K. E. Belk, J. N. Sofos, J. D

Keeled → Inglise keel
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Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun