Capillary electrophoresis i.k.
CE found applications
for the separation of mucroorganisms as well as the detection and isolation of
Candida
albicans
fungus in human blood.
CE methods showed promise for analysis of resveratrol and other flavonoid
antioxidants (glycosides and aglycones) in wine. A CEMS technique has been developed for
age estimation of silk textiles based on amino acid racemization rates ranging in age from
several decades to a fewthousandsyears old. The analysis takes ~20 min., consumes only
nanolitres of amino acid mixture, and provide both amino acid composition profiles and d/l
ratios for 11 amino acids
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