Liha töötlemine
of sausage if comminution is carried out Bullerman, L. B., P. A. Hartman, and J. C. Ayres. 1969.
improperly: if temperature is insufficiently Aflatoxin production in meats. II. Aged dry salamis
and aged country cured hams. Applied Microbiology
low, if the wrong stuffing machine is used, 18:718–722.
or if soft fat is used (higher unsaturated : sat- Burmeister, H. R., and L. Leistner. 1970. Aflatoxinbildung
urated fatty acid ratio). in Fleischwaren. Fleischwirtschaft 50:685.
Centers for Disease Control and Prevention. 1995a.
• Odor problems can be observed if the raw Escherichia coli O157:H7 outbreak linked to com-
material was not faultless (rancid fat, mercially distributed dry-cured salami—Washington
microbial activity), or if the growth of and California 1994
annaabi.ee 
