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or if sausages are stored in a humid place. Bacus, J. 1984. Utilization of microorganisms in meat processing. Research Studies Press Ltd. New York: • Fat particles are indistinct on the cut surface John Wiley & Sons. of sausage if comminution is carried out Bullerman, L. B., P. A. Hartman, and J. C. Ayres. 1969. improperly: if temperature is insufficiently Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams. Applied Microbiology low, if the wrong stuffing machine is used, 18:718–722. or if soft fat is used (higher unsaturated : sat- Burmeister, H. R., and L. Leistner. 1970. Aflatoxinbildung urated fatty acid ratio). in Fleischwaren. Fleischwirtschaft 50:685.
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