Liha töötlemine
mesenteroides Serbia
(continued)
187
Table 9.1. Microbial diversity in spontaneously fermented sausages throughout the world (cont.)
Species Origin of spontaneously Identification approach
fermented sausages
Pd. acidilactici Italy PCR-DGGE3, 15
Argentina Phenotypic10
Spain SDS-PAGE-sequencing of 16S-rRNA gene20
Pd. pentosaceus Italy Phenotypic10
Ws. hellenica Italy Species specific PCR1
PCR-DGGE1
Ws. paramesenteroides Italy Species specific PCR1