Liha töötlemine
Food Cosm. Systems for Food, vol. 4, edited by F. A. Paine.
Drug Packag 20(1):10–17. Glasgow: Blackie.
Floros, J. D., and H. I. Matsos. 2005. CH10. Introduction Issanchou, S. 1996. Consumer expectations and percep-
to modified atmosphere packaging. In Innovations in tions of meat and meat products. Meat Science
Food Packaging, edited by J. H. Han. London: 43:S5–S19.
Elsevier Acamemic Press. Jakobsen, M., and G. Bertelsen. 2000. Colour stability
Georgala, D. L., and C. M. Davidson. 1970. Food and lipid oxidation of fresh beef. Development of a
Package. British Patent 1:199,998. response surface model for predicting the effects of
Gill, A. O., and C. O. Gill. 2005. CH13. Preservative temperature, storage time, and modified atmosphere
packaging for fresh meats, poultry and fin fish
annaabi.ee 
