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"abugroun" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Journal of 36:1098–1101. Agricultural Food Chemistry 38:777–791. Seideman, S. C., and P. R. Durland. 1984. The effect of Whyte, R., J. A. Hudson, and C. Graham. 2006. cookery on muscle proteins and meat palatability: A Camplyobacter in chicken livers and their destruction review. Journal of Food Quality 6:291–314. by pan frying. Letters in Applied Microbiology Shin, H. K., H. A. Abugroun, J. C. Forrest, M. R. Okos, 43:591–595. and M. D. Judge. 1992. Effect of heating rate on palat- Wirth, F. 1986. Curing: Colour formation and ability and associated properties of pre- and postrigor colour retention in frankfurter-type sausages. muscle. Journal of Animal Science 71:939–945. Fleischwirtschaft 66 (3):354–358. Singh, M., S. M. Simpson, H. R. Mullins, and J. S. Yilmaz, I., M. Arici, and T. Gumus. 2005. Changes of Dickson. 2006

Keeled → Inglise keel
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