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"abouelkaram" - 1 õppematerjal

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Cozzolino, D., I. Murray, J. R. Scaife, and R. Paterson. Properties of Body Tissues at RF and Microwave 2000. Study of dissected lamb muscles by visible and Frequencies. Report N. AL/OE-TR-1996-0037, near infrared reflectance spectroscopy for composi- Occupational and Environmental Health Directorate, tion assessment. Animal Science 70:417–423. Radiofrequency Radiation Division. Brooks Air Force Damez, J. L., S. Clerjon, S. Abouelkaram, and J. Lepetit. Base, Texas. 2007. Dielectric behavior of beef meat in the Gabriel, C. 2006. Dielectric properties of biological 1–1500 kHz range: Simulation with the Fricke/Cole– materials. In Bioengineering and Biophysical Aspects Cole model. Meat Science 77(4):512–519. of Electromagnetic Fields, Handbook of Biological Damez, J. L., and S. Clerjon. 2008. Meat quality assess- Effects of Electromagnetic Fields, edited by F

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