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"abattoirs" - 1 õppematerjal

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Journal of Food electrophoresis. Journal of Microbiological Methods. Protection 57(11):952–955. 60:375–382. Dorsa, W. J. 1997. New and established carcass decon- Edwards, J. R., and D. Y. C. Fung. 2006. Prevention and tamination procedures commonly used in the beef- decontamination of Escherichia coli O157:H7 on raw processing industry. Journal of Food Protection beef carcasses in commercial beef abattoirs. Journal 60(9):1146–1151. of Rapid Methods and Automation in Microbiology Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1996a. 14(1):1–95. Effectiveness of a steam–vacuum sanitizer for reduc- EFSA (European Food Safety Authority). 2008. ing Escherichia coli O157:H7 inoculated to beef Scientific Opinion of the Panel on Biological Hazards carcass surface tissue

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