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Klingberg, T. D., and B. B. Budde. 2006. The survival 66:630–638. and persistence in the human gastrointestinal tract of Mine, Y., and F. Shahidi. 2005. Nutraceutical Proteins five potential probiotic lactobacilli consumed as and Peptides in Health and Disease. Boca Raton, Fla.: freeze-dried cultures or as probiotic sausage. CRC Press. International Journal of Food Microbiology Mir, P. S., T. A. McAllister, S. Scott, J. Aalhus, V. 109:157–159. Baron, D. McCartney, E. Charmley, L. Goonewardene, Koohmaraie, M. 1994. Muscle proteinases and meat J. Basarab, E. Okine, R. J. Weselake, and Z. Mir. aging. Meat Science 36:93–104. 2004. Conjugated linoleic acid-enriched beef produc- Korhonen, H., and A. Pihlanto. 2003. Food-derived tion. American Journal of Clinical Nutrition

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