Liha töötlemine
All the considerations alluded to in the previ- (Jeremiah et al. 1999; Kolle et al. 2004;
ous section on raw materials apply here. To Pietrasik and Shand 2004; Rosenvold et al.
Table 23.2. Example of raw material specifications. Courtesy National Meats NZ Ltd., Taupo, New
Zealand. A manufacturer of restructured whole boneless lamb shoulder roll
1. SPECIFICATION DETAILS: Description: Boneless Lamb Shoulder 90VL; Grade: YL-PM grade carcass;
State: Chilled
2. RAW MATERIAL SPECIFICATIONS: Carcass grade YL-PX (9.0–16.0kg, cold weight). Carcasses must
be electrically stimulated within 30 minutes of slaughter, then hung on a cooling floor at 6–10°C for
8 hours before chilling. Marino lamb will not be accepted. Halal certification may be requested.
3. PREPARATION: The shoulder is removed from the rack. The boning is done by the shank, foreleg and
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