Köögileksikon
.....................28
6.2Hakkrulaad....................................................................................................... 28
6.3Hakkbiifsteek.................................................................................................... 28
6.4Hakkliha säilitamine......................................................................................... 28
6.5Źeleesuhkur (valikud poes)..............................................................................28
7Liha ja rupskid........................................................................................................ 29
7.1Sidekude (mis on, kuidas mõjutab kuumtöötlemist?).......................................29
7.2Patee................................................................................................................ 29
7.3Bešamellkaste.................................................................................................. 29
7.4Hollandi kaste................
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