Liha töötlemine
Catherine M. Logue Japan.
Department of Veterinary and
Microbiological Sciences, North Dakota
Maurice G. O’Sullivan
State University, 1523 Centennial Blvd,
Department of Food and Nutritional
130A Van Es Hall, Fargo, North Dakota
Sciences, University College Cork, Ireland.
58105, USA.
E-mail: [email protected]
E-mail: [email protected]
Spiros Paramithiotis
Friedrich-Karl Lücke Laboratory of Food Quality Control and
Hochschule Fulda (University of Applied Hygiene, Department of Food Science and
Sciences), P.O. Box 2254, 36012 Fulda, Technology, Agricultural University of
Germany
annaabi.ee 
