Liha töötlemine
E-mail: [email protected]
Mónica Flores
Department of Food Science, Instituto de
Agroquímica y Tecnología de Alimentos Elisabeth Huff-Lonergan
(CSIC), PO Box 73, 46100 Burjassot, Muscle Biology, Department of Animal
Valencia, Spain. Science, Iowa State University, 2275 Kildee
E-mail: [email protected] Hall, Ames, IA 50011 USA. E-mail:
[email protected]
Cecilia Fontana
Centro de Referencia para Lactobacilos Kálmán Incze
(CERELA), CONICET., Chacabuco 145, Hungarian Meat Research Institute, 1097
T4000ILC Tucumán, Argentina. Budapest, Gubacsi út 6/b, Hungary.
E-mail: [email protected] E-mail: [email protected]
Contributors xiii
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