"473x355" - 1 õppematerjal

Molekulaarne gastronoomia

ru/surf/U.t06c2a#.Vx5f3E3UgfI Tarretumine http://molekula-food.ru/osnovnye-priemy-i- znaniya-molekulyarnoj-kuxni http://nnm.me/blogs/lyolikbox/molekulyarnaya-kuhnya/page2/ Toidulisandid ja MoleCule R Cusine R-Evolution Toidulisandid: Kalziumlactat Sodium alginate Agar-agar Sojalechitin https://cdn4.thegrommet.com/media/catalog/product/cache/1/image/473x355/9df78eab33525d08d6e5fb8d2 7136e95/s/k/sku_cuisine_moleculer.jpg Praktiline osa Retseptid https://youtu.be/vt34q4TVFyY https://youtu.be/1i9mBkGF504 http://www.moleculargastronomynetwork.com/DATA/RECET https://i.ytimg.com/vi/1i9mBkGF504/hqdefault.jpg TE/45~v~Arugula_Spaghetti.jpg Tänan vaatamast! http://robmientjes.nl/static/play/the-end.png Kasutatud allikad Ajalugu: https://en.wikipedia