Liha töötlemine
Sciences, University College Cork, Ireland.
58105, USA.
E-mail: [email protected]
E-mail: [email protected]
Spiros Paramithiotis
Friedrich-Karl Lücke Laboratory of Food Quality Control and
Hochschule Fulda (University of Applied Hygiene, Department of Food Science and
Sciences), P.O. Box 2254, 36012 Fulda, Technology, Agricultural University of
Germany. Athens, Iera Odos 75, 11855 Athens,
E-mail: [email protected] Greece.
xiv Contributors
Ernie W. Paroczay Panagiotis N. Skandamis
Food Technology and Safety Laboratory, Laboratory of Food Quality Control and
Bldg 201, BARC-East, Beltsville, Hygiene, Department of Food Science and
Maryland 20705, USA
annaabi.ee 
