Köögileksikon
.......... 13
1.15Fileerimisnuga................................................................................................ 13
1.16Koorimisnuga.................................................................................................. 13
1.17Rootsilaud....................................................................................................... 13
1.18Furšettlaud..................................................................................................... 14
2Aedviljatoidud ja supid........................................................................................... 15
2.1Nimeta juurvilju ja too välja 3 kasutusvõimalust toiduvalmistamisel...............15
2.2Nimeta mugulaid, mida toiduks tarvitame.......................................................15
2.3Iseloomusta järgmisi aedvilju: avokaado, fennel/fenkol, pastinaak..................16
2.4Gratineerima.............................................................................................
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