"251c" - 1 õppematerjal

Liha töötlemine

products) traditional dry cured meat — 50–175 mg/kg products (number of products) other traditionally cured 180 mg/kg 50 mg/kg meat products (number of products) E 251c potassium nitrate non-heat-treated meat 150 mg/kg — E 252c sodium nitrate products traditional immersion cured 300 mg/kg 10–250 mg/kg meat products (number of (some without products) added)