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"2444s" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

In International Journal of Food Microbiology 41: Encyclopedia of Meat Sciences. Oxford, UK: Elsevier. 1–7. Pariza, M. W., L. J. Loretz, J. M. Storkson, and N. C. Sentandreu, M. A., and F. Toldrá. 2007a. Oligopeptides Holland. 1983. Mutagens and modulator of mutagen- hydrolysed by muscle dipeptidyl peptidases can gen- esis in fried ground beef. Cancer Research erate angiotensin-I converting enzyme inhibitory 43(Suppl.):2444S–2446S. dipeptides. European Food Research and Technology Park, Y. J., S. L. Volpe, and E. A. Decker. 2005. 224:785–790. Quantitation of carnosine in human plasma after Sentandreu, M. A., and F. Toldrá. 2007b. Evaluation of dietary consumption of beef. Journal of Agricultural ACE inhibitory activity of dipeptides generated by the and Food Chemistry 53:736–4739

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