Liha töötlemine
Table 18.2. Incidence of the PSE condition in the cooking odour of lardons produced from pork with
pork longissimus muscle: reports from three different androstenone and skatole contents. In Boar
large UK-based surveys over the last 30 years Taint in Entire Pigs, EAAP Publication 92. Stockholm,
Sweden.
1970s1 1980s2 1990s3 Bidlas, E., and R. J. W. Lambert. 2008. Comparing the
N 6015 5383 5598 antimicrobial effectiveness of NaCl and KCl with
Mean pH45 6.55 6.38 6.39 a view to salt/sodium replacement. International
% PSE 5.7 12.8 15.1 Journal of Food Microbiology 124:98–102.
(pH45 < 6.0) BMPA 2006
annaabi.ee 
