Liha töötlemine
(kcal) (g) (mg) (mg) (mg)
pork liver pâté 305 10 28 96 660 3.5
pâté de foie-gras 448 10 44 380 740 6.4
http://www.consumer.es/web/es/alimentacion/aprender_a_comer_bien/curiosidades/2008/01/19/145977.php
348 Chapter 19
support that strain at yielding may also be includes 40% to 80% ground lean meats
important. (3%–8% fat), up to 15% fat substitute, 15%–
50% added water, 1.2%–2.4% nitrite salts,
and up to 0.3% phosphates. The authors
Low-Fat Pâté
annaabi.ee 
