Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"1211s" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

McCartney, E. Charmley, L. Goonewardene, Koohmaraie, M. 1994. Muscle proteinases and meat J. Basarab, E. Okine, R. J. Weselake, and Z. Mir. aging. Meat Science 36:93–104. 2004. Conjugated linoleic acid-enriched beef produc- Korhonen, H., and A. Pihlanto. 2003. Food-derived tion. American Journal of Clinical Nutrition bioactive peptides: Opportunities for designing 79:1207S–1211S. future foods. Current Pharmaceutical Design Mora, L., M. A. Sentandreu, and F. Toldrá. 2007. 9:1297–1308. Hydrophilic chromatographic determination of carno- Korhonen, H., and A. Pihlanto. 2007. Bioactive peptides sine, anserine, balenine, creatine, and creatinine. from food proteins. In Handbook of Food Products Journal of Agricultural Food Chemistry 55:4664–

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun