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World Cancer Research Fund report 2007: A chal- FDA. 2005. Food Code 2005. Recommendations of the lenge for the meat processing industry. Meat Science United States Public Health Services, Food and Drug 80:953–959. Administration. Springfield, Va.: National Technical Doyle, M. P., and M. C. Erickson. 2006. Emerging Information Service Publication PB-2005-102200. microbiological food safety issues related to meat. http://www.cfsan.fda.gov/∼dms/fc05-toc.html. Meat Science 74:98–112. FDA/CFSAN. 2009. Bad Bug Book. Foodborne EC 1441/2007. 2007. Commission regulation (EC) No. Pathogenic Microorganisms and Natural Toxins 1441/2007 of 5 December 2007 amending Regulation Handbook. The “Bad Bug Book”. Center for (EC) No

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