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"000143" - 1 õppematerjal

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Journal of Food Science aerobic metmyoglobin reducing capacity on colour 691:C45–C52. stability of beef. Journal of Food Science Hunt, M. C., O. Sorheim, and E. Slinde. 1999. Color and 55:1279–1283. heat denaturation of myoglobin forms in ground beef. FDA. 2004. Letter from Tarantino, L. to Kushner, G. J. J. Food Science 64:847–851. Re: GRAS Notice No. GRN 000143. Inns, R. 1987. Modified atmosphere packaging. In Floros, J. D., L. L. Dock, and J. H. Han. 1997. Active Modern Processing, Packaging and Distribution packaging technologies and applications. Food Cosm. Systems for Food, vol. 4, edited by F. A. Paine. Drug Packag 20(1):10–17. Glasgow: Blackie. Floros, J. D., and H. I. Matsos. 2005. CH10. Introduction Issanchou, S. 1996. Consumer expectations and percep-

Keeled → Inglise keel
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