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Menu
Starters
Scallops & Oyster mushroom
Herb cream, rye bread crumble, chanterelle veloute
Duck liver & Autumn apple
Stewed apples, apple mash, ginger syrup, nuts praline, yoghurt espuma
Duck & Carrot
Duck liver tourchon, duck confit, carrot
Main course
Beef tenderloin
Potato-fondant, fried chanterelles, chicken gizzard, garlic mash, port braised onion, mushroom
sauce with cognac
Lambneck
Lambneck confit, soft goat cheese, eggplant mash, crushed potato salad, yoghurt gel, port jus with
cowberry