"symposiums" - 1 õppematerjal

Greek cousine

Greek cousine Moussaka, souvlaki, houmous  Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition  Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves.  Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes  Experience The breakfast Dinner Pies before noon  Moussaka Moussaka is an