stir - fries. Regardless of the form the portions binder; (3) molding or shaping; (4) cold- are to assume, it is important to use appropri- setting; (5) portioning; and (6) packaging and ate equipment to obtain clean-cut surfaces storage.
Nagu näha, siis vastuse leidmine on päris raske, aga lendamine on hoopis imelihtne - tuleb vaid maa poole viskuda ja mööda kukkuda.
annaabi.ee 
