"spiciness" - 1 õppematerjal

Indian foods. (India toidud) ppt esitlus

Indian foods Indian Food Indian food is different from rest of the world not only in taste but also in cooking methods. Just like Indian culture, food in India has also been influenced by various civilizations Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice. One delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'. Click to edit Master text styles Second level Third level