Erinevate riikide rahvustoidud
often mushrooms, onions, and seasoned with bay and garlic. Bigos is usually eaten with
mashed potatoes or rye bread.
Babka: is a sweet yeast cake. Eastern and Central European babka is a spongy, brioche-like
yeast cake that is traditionally baked for Easter Sunday. Traditional babka has some type of
fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum
added. Modern babka may be chocolate or have a cheese filling.
Pierogi: are Schnare dumplings of unleavened dough - first boiled, then they are baked or
fried usually in butter with onions - traditionally stuffed with potato filling, sauerkraut, ground
meat, cheese, or fruit.
England
Yorkshire pudding: It is made from batter and usually served with roast meat and gravy. It is
cooked by pouring a thin batter made from milk (or water), flour and eggs into oiled then
preheated baking pans or muffin tins. A popular batter is one-third cup milk, one-third cup
flour per egg