The first suppers were held in Ayrshire at the end of the 18th century by his friends on the anniversary of his death, July 21, In Memoriam and, although the date has changed to the 25th of January since then, they have been a regular occurrence ever since. The traditional Burns supper menu consists of cockaleekie soup (or Scotch broth) and haggis with "tatties and neeps" (potatoes and rutabagas), Tipsy Laird (sherry trifle) followed by oatcakes and cheese, all washed down with "water of life" Scotch whisky.)
ocean currents and local factors such as mountains and coastline combine to create the various climates of the province. Northern Labrador is classified as a polar tundra climate, southern Labrador is considered to be a subarctic climate while most of Newfoundland would be considered to have a humid continental climate. Agriculture Agriculture in Newfoundland is limited to areas south of St. John's, near Deer Lake and in the Codroy Valley. Potatoes, rutabagas, known locally as "turnips", carrots and cabbage are grown for local consumption. Poultry, eggs are also produced. Wild blueberries, partridgeberries (lingonberries) and bakeapples (cloudberries) are harvested commercially and used in jams and wine making. Dairy production is also another huge part of the Newfoundland Agriculture Industry.
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