Gordon James Ramsay Author: Martin Luik Gordon James Ramsay · Born 8 November 1966. · Scottish born British chef and restaurateur. · Known for presenting TV programmes about competitive cookery and food. · His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. · He currently has 21 restaurants. · His restaurants have been awarded 15 Michelin stars in total and currently hold 14. · His cooking styles are French, Italian and British. Early Life · Born on 8 November 1966 in Johnstone, Renfrewshire, Scotland.
'' Occupation: actor, screenwriter, director, producer, musician. 1987 he starred in a lead role on the `'21 Jump Street''. 2003 he played Jack Sparrow in `' Pirates of the Caribbean: The Curse of the Black Pearl'', which was a major success. He has played in a lot of movies and has received a lot of awards. His most successful films have been `'Pirates of the Caribbean'', `' Alice in Wonderland'', `' Charlie and the Chocolate Factory'' and `'The tourist''. Interests Music Winemaker and restaurateur WHY DiD I CHOOSE DEPP? I chose him, because i like his personality and he really knows how to act. It looks like he is giving all, what he can, to have a good movie. All movies, where he acts, are good. Kasutatud materjal http://et.wikipedia.org/wiki/Johnny_Depp http://www.johnnydeppfan.com/ https://www.google.ee/search?q=Star+minutes+Johnny+Depp&ba Thank you for listening! Click to edit Master text styles Second level Third level
calling him "an American with a loud manner of talking." His original enterprise, which had enabled him to create MI-8 and the Black Chamber, had turned to opportunism with the publication of his book, and then had soured to cynicism under the widespread disgust that followed that violation of confidence, and under the realization that he had traded his soul for a few thousand dollars. He returned from China in 1940, and, after a brief at- *At different times. tempt to be a restaurateur in Washington, went to Canada to set up a cryptanalytic bureau which dealt largely with spy ciphers. He was reportedly forced out under pressure either from Stimson, then Secretary of War, or from the British, though the Canadians did not want to part with him. From 1941 to the end of the war he served as an enforcement officer in the food division of the Office of Price Administration. His popular The Education of a Poker Player, in which he offered an informal
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