The simplest cake ever
o Spread the cream across the biscuits in a thin layer
o Repeat the process (dip biscuits in coffee, lay down over previous cream layer)
o Keep repeating the above process until you reach desired level of the cake (or until biscuits end)
o Finally decorate with the remaining cream by spreading across the sides and on top
o Add kiwis, strawberries, crushed nuts, grated chocolate for decoration
o Refrigerate minimum 3 hours but preferred overnight.
Eliisa Sommer