Jamaica Presentation
THE DIFFERENT CULTURES BROUGHT TO THE ISLAND
WITH THE ARRIVAL OF PEOPLE FROM ELSEWHERE.
· OTHER DISHES ARE NOVEL OR A FUSION OF
TECHNIQUES AND TRADITIONS. IN ADDITION TO
INGREDIENTS THAT ARE NATIVE TO JAMAICA, MANY
FOODS HAVE BEEN INTRODUCED AND ARE NOW
GROWN LOCALLY.
· A WIDE VARIETY OF SEAFOOD, TROPICAL FRUITS AND
MEATS ARE AVAILABLE.
· POPULAR JAMAICAN DISHES INCLUDE CURRY GOAT,
FRIED DUMPLINGS, ACKEE AND SALTFISH (COD) THE
NATIONAL DISH OF JAMAICA FRIED PLANTAIN,
"JERK", STEAMED CABBAGE AND "RICE AND PEAS"
(PIGEON PEAS OR KIDNEY BEANS).
· THE ISLAND IS FAMOUS FOR ITS JAMAICAN JERK
SPICE, WHICH IS INTEGRAL TO JAMAICAN CUISINE.
· JAMAICA IS ALSO HOME TO RED STRIPE BEER AND
JAMAICAN BLUE MOUNTAIN COFFEE
1. Bob Marley's Nine Miles - Nine Miles Jamaica Zion Bus
Nine Miles is the birth place of our late great reggae superstar,
annaabi.ee 
