History of paprika.
History of paprika.
TT12
Monika Viidemann
It's made by grinding dried peppers, or
specifically capsicum annuum. These peppers
are generally larger and milder than chilli
peppers, think bell pepper size. And after they
have ripened and been dried out, they are
then ground down to a fine powder.
The heat of paprika spice can vary, some are
mild, some hot, and from smoky to sweet
ranging in strength and flavour from country
to country.
Originally, paprika pepper was only native to So...
annaabi.ee 
