"ldkeele" - 1 õppematerjal

Understanding Health

UNDERSTANDING HEALTH CHAPTER 6.NUTRITION AND WEIGHT CONTROL WILLIAM M. KANE Introduction ◦ Name: Mairis Õispuu ◦ Studying: Food Engineering and Product Development ◦ Topic: Nutrition and Weight Control ◦ Importance of this topic Section 1. The Basics of Nutrition ◦ Carbohydrates ◦ Fats ◦ Proteins ◦ Vitamins ◦ Minerals ◦ Water ◦ Fibre Section 2. A Balanced Diet ◦ The Food Groups ◦ Milk and milk products ◦ Fruits and vegetables ◦ Breads and cereals ◦ Sugar, refined fats, and oils ◦ Meat group ◦ Vegetarianism ◦ Dietary Guidelines Section 3. Weight Problems ◦ What is the right weight for you? ◦ Body composition ◦ Two types of obesity ◦ Causes of weight problems ◦ Psychological reasons of eating ◦ Lack of exercise ◦ Speed of eating ◦ Junk food Section 4. Methods of Weight Control ◦ Planning a weight-control program ◦ The need of exercise ◦ Changing your eating habits ◦ Fad diets ◦ Sweating ◦ Commercial ...