MENÜÜ inglise keeles
Duck & Carrot
Duck liver tourchon, duck confit, carrot
Main course
Beef tenderloin
Potato-fondant, fried chanterelles, chicken gizzard, garlic mash, port braised onion, mushroom
sauce with cognac
Lambneck
Lambneck confit, soft goat cheese, eggplant mash, crushed potato salad, yoghurt gel, port jus with
cowberry
Deer & Celery
celery - baked, mash, sauté, potato-celery crumble with truffle, port sauce with celery juice
Dessert
Grandmothers autumn yum-yum
Apple mash, bisquits, anglaise cream, sea-buckthorn puree, juniper berry ice-cream