"hilsa" - 1 õppematerjal

Indian foods. (India toidud) ppt esitlus

and varieties of food. Rajasthan and Gujarat are the states that represent the desert flavor of Indian food. Click to edit Master text styles Second level Third level Fourth level Fifth level East Indian Food The staple food of Bengalis is the tasty combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping fish in the pumpkin leaf and then cooking it. Click to edit Master text styles Second level Third level Fourth level Fifth level South Indian Food In the southern India, the states make great use of spices, fishes and coconuts. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes.