Food economics
About food economics
Tartu 2016
About the author
Henning Otte Hansen
Senior Advisor in the
Institute of Food and Resource
Economics.
Denmark.
Specific, many charts,
explanations.
E. Roosaar 4/10/19 2
Introduction
Food is a physical need.
Consumed to provide nutritional support for the body.
The right to food is a human right.
E. Roosaar 4/10/19 3
Research question
What makes the food market unique?
What are the specific conditions for food economics?
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Uniqueness of food markets
Natural conditions.
Food sector's special conditions (distinctive conditions).
Several special conditons are becoming less distinctive.
One special condition can affect the other.
Supply and demand.
E. Roosaar ...
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