"greek cousine" - 1 õppematerjal

Greek cousine

Greek cousine Moussaka, souvlaki, houmous  Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition  Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves.  Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes  Experience The breakfast Dinner Pies before noon  Moussaka Moussaka is an eggplantbased dish.  Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard.  Moussaka Cook served lukewarm...